Thursday, April 11, 2013
County Clean-Up now underway
The Marshall County Board of Supervisors will provide dumpsters at the following locations during Spring Clean-Up 2013, April 10 through May 10.
• Laws Hill Community Center, Cayce Fire Department, Potts Camp Fire Department, Slayden Community Center, Chulahoma Community Center, Waterford Community Center, Red Banks Fire Department, Watson Community Center, Byhalia Fire Department (across road), Hudsonville, Matthews Corner voting precinct, Lake Estates, Marianna voting precinct, Wall Hill voting precinct, Early Grove Community Center, Bethlehem Community Fire Department, Mt. Pleasant - the gin, and Victoria Community Center.
Help make Marshall County a cleaner place to live. Please, no brush or household garbage.
The Marshall County rubbish pit and white goods collection site is open 8 a.m. to 4 p.m. Wednesday and Saturday.
For more information on Marshall County’s Spring Clean-Up, call 252-7903.
‘Taste of Holly Springs’ Thursday at 3 p.m.
The Holly Springs Main Street Chamber will host its first annual “A Taste of Holly Springs” at 3 p.m. on Thursday, April 11.
It will be held at the Eddie Lee Smith Multi-Purpose Building, 235 North Memphis Street.
The event will feature samples of a variety of delicious foods from local licensed food vendors, restaurants and caterers. Admission is $5.
Byhalia lunch April 18; Moore guest speaker
Jerry Moore, Marshall County superintendent of education, will be the speaker at the next Byhalia Area Chamber of Commerce membership luncheon.
The event is set for Thursday, April 18, with doors opening at 11:15 a.m., lunch at 11:30 and the program 12:15 p.m. to 1.
The luncheon will be held at Victory Church, 21 Vinson Rd., Byhalia (behind Discount Grocery.) Lunch is catered and sponsored by ABRA Auto Body & Glass Cooking Team & TLC Logistics.
Display space is available for $25. Luncheon cost is $5 for members (with reservations) and $10 for all others. Reservations are required. Call 662-838-8127 or email email@example.com for reservations by Friday, April 12.
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Fax: (662) 252-3388
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