Features Great companion!
Miss
‘Blue Eyes’ will captivate your heart with her big blue eyes. She
loves affection and sitting by your side. She will be a loyal companion
for her person. Please call the Humane Society at 662-564-2900 or
dogsncats11@gmail.com for more info. See Petfinder.com for a list of
animals for adoption. |
Recipes from Martha Ruth Leonard Paula Dean and Friends Living It Up ~ Southern Style Shrimp and Crab au Gratin 1 stick butter 1/2 cup whole milk 1/2 cup dry white wine 1/8 tsp. cayenne 1 lb. claw crabmeat, picked for shell 1/2 cup all-purpose flour juice of one lemon 1/2 tsp. black pepper 1 lb. small or medium shrimp, peeled, deveined 1-1/2 cups grated sharp Cheddar cheese Melt
the butter in a heavy saucepan over very low heat. When butter is
melted, stir in the flour, cook about 1 minute, stirring constantly.
Slowly add the milk, whisking until sauce is smooth, about 2 minutes.
Add the wine, lemon juice, salt, black pepper and cayenne and whisk
again. Stir until thickened and is completely smooth and thick, about
the consistency of mayonnaise. Remove from heat. Bring 2 cups water and
1/2 tsp. salt to boil in medium saucepan; add the shrimp. Cook for 1
minute, drain immediately. Roughly chop shrimp; put in large mixing
bowl. Add the crabmeat and toss gently to mix. Pour the sauce over the
seafood and gently combine. Spray an 11x7 casserole dish, pour the
mixture in, top with cheese. Bake at 350 degrees or until bubbly.
Serve immediately.
Good Seasons Salsa 4 small tomatoes, chopped 4-oz. can green chilies, chopped 1 pkg. Good Seasons dressing mix, prepared according to directions corn chip scoops (like Fritos) 3.8-oz. can sliced black olives, drained 4 green onions, white & green parts, chopped 8-oz. pkg. shredded Mexican cheese (mild cheeses, combined, available in the dairy section of most supermarkets) In
a medium glass bowl, combine the tomatoes, olives, chilies, green
onions and dressing. Cover with plastic wrap and refrigerate. Just
before serving, stir in the cheese. Serve with corn chip scoops.
(When you stir in the cheese, it soaks up the dressing and makes a delicious “sauce.”)
Pages from the Past 10 Years Ago - February 14, 2002 First snow of 2002 Holly
Springs and Marshall County were blanketed with snow Wednesday
morning, Feb. 6. All schools were dismissed because of icy road
conditions. James Grady Brooks christened Sunday at First Presbyterian James
Grady Brooks, infant son of Mr. and Mrs. Gene Brooks, was christened
Sunday, Feb. 10. Grady wore an heirloom christening gown, first worn by
his great-uncle Ben Sigman Thompson in 1942. Grady’s sister Caitlyn
assisted Rev. Milton Winter, pouring the water into the baptismal font. 25 Years Ago - February 12, 1987 Mease trial set March 30 in Louisville The
trial of Bart Mease, charged with capitol murder in the slaying of
Sheriff Osborne Bell, has been set to begin March 30 in Louisville,
about 120 miles from Holly Springs. Jurors will be selected from
Winston County. Judge William R. Lamb will preside in the case. Road named for Senator Yarbrough The
Mississippi State Senate last week passed a bill to name the Red Banks
Road Loop in honor of former Senator George Yarbrough of Red Banks.
Senator Bill Minor said he sponsored the bill in honor of Yarbrough,
who had a bill passed in 1954, to pave that road. UDC has program on Mrs. R.E. Lee The
United Daughters of the Confederacy met Jan. 21 at Holly Inn
Restaurant. Mrs. Sallye Ball Clayton was present, but because of a
broken arm, requested Mrs. Annie Sue Bright preside. The program was on
the life of Gen. Robert E. Lee’s wife, Mary Randolph Curtis, given by
Mrs. Lois Mackey. 50 Years Ago - February 15, 1962 Field trial concluded here The
three final stakes of the Holly Springs Field Trial Club were concluded
on Thursday evening, Feb. 8. In these events, dogs owned by Holly
Springs sportsmen started in all performances. The setter, George
DePoyster, named for the famous amateur handler from Michigan City, won
the local shooting dog stake. Wheeler’s Produce Sale (advertisement) Sugar,
5 lb. bag, 49¢; Wyler’s dehydrated soups, 3 pkgs., 29¢; bananas, 10¢
lb.; ruby red grapefruit, 3 for 19¢; Florida oranges, 49¢ doz.; Sunkist
lemons, 29¢ doz.; Miracle Whip salad dressing, qt. 39¢; fresh ground
beef, 3 lbs., $1; Blue Plate mayo, 29¢ pint; bacon, 49¢ lb.; bologna,
39¢ lb.; Boston butt pork roast, 49¢ lb.; Swift’s luncheon meat, 12-oz.
can, 47¢; Star Kist tuna, No. 1/2 can, 29¢; fish sticks, frozen, 8-oz.
pkg., 37¢; evaporated milk, tall cans, 7 for $1. |