Features

| | Teddy |
Teddy, a gift that keeps on giving Teddy is a
golden color Labrador mix who has been at our shelter several years.
We can’t seem to find the right home for him because he is able to
climb fences. He needs to be with someone who has a few acres that he
can run in. He is a gentle soul, housetrained
and gets along with people and other animals with ease. He walks well
on a leash, so what’s not to love about him? If you might be a fit for
Teddy, call for an appointment. Please call the
Marshall County Humane Society at 662-564-2900 or email
dogsncats11@gmail.com for more info. See Petfinder.com for a complete
list of animals for adoption. |
Recipes from Martha Ruth Leonard Taste the Good Life Presented by Women In Collierville Community Service Chicken Croquettes 2 tbsps. butter 2 tbsps. flour 1/2 tsp. salt 1 cup milk 2 cups chicken, cooked and diced pinch of sage 1 egg 1 tbsp. water 2 cups bread crumbs cooking oil 1/2 tsp. lemon juice Melt
butter in saucepan; blend in flour and salt. Stir in milk slowly. Cook
over medium heat; stirring constantly until thick. Refrigerate for at
least 2 hours. Add chicken, lemon and sage. Shape into croquettes. Beat
eggs and water together. Drip croquettes into egg mixture. Roll in
crumbs. Fry in hot oil until golden brown. Six servings.
Beef Dip 8-oz. pkg. cream cheese 2 tbsps. milk 3.4 oz. pkg. dried beef, chipped 1/2 cup sour cream 1/4 cup chopped green pepper 2 tbsps. chopped onion 1/4 tsp. garlic salt 1/4 tsp. pepper chopped pecans 2 tbsps. butter Mix
first 8 ingredients together in casserole dish. Put chopped pecans and
butter on top of mixture. Bake at 350° for 20 minutes or until cheese
bubbles. Serve with crackers or vegetables.
| Pictures from the Past |  | | Many
of the pictures in the newspaper’s old files have no names or dates. If
you know anything about the photo and would like to share the
information with our readers, please call 662-252-4261 or send an email
to southreporter@dixie-net.com. This week’s photo has “scholarship
presented” written on the back. Last week’s photo: Martha Fitch called
and identified Wayne Sorrell. Beth Breithaupt added the name of
Sorrell’s grandson Tyler. The pair obviously had a good time fishing. |
Pages from the Past 10 Years Ago - December 5, 2002 “Dr. Ben” to deliver final keynote address Dr.
Yosef A.A. ben-Jochannan, one of the most unrelenting advocates of the
African origins of Nile Valley civilizations and the African origins of
Western religions, will deliver the closing keynote address for the
ninth National African American Student Leadership Conference Jan. 18
at Rust College. Places in pageant Flora Isom won fourth
place in the Miss Krimson and Kream pageant held Nov. 17, given by the
Kappa Beta Chapter of Kappa Alpha Psi Fraternity at the University of
Memphis. She received a $100 scholarship and a trophy. She also
received two plaques for public relations and a plaque for community
service. 25 Years Ago - December 3, 1987 Johnson to escort queen Tony
Ray Johnson, a graduate of Holly Springs High School, was recently
chosen as escort for the senior queen’s coronation at Jackson State
University. A senior at Jackson State, majoring in speech pathology, he
has won many awards and has been a licensed income tax preparer since
he was 18. Groundbreaking Rust College officials held a
groundbreaking ceremony for a $2.5 million business, computer science
and social science center on Nov. 22. Among the participants were Dr.
Jennie Ruth Calbert of Jackson, college trustee; Dr. W.A. McMillan,
president; Rev. George Snyder of Rogers, Ark., a faithful supporter;
John Davis, director of the physical plant; and Bobby Owens, purchasing
agent. 50 Years Ago - December 6, 1962 Tommye Ann Stone elected Miss Northwest Junior College Tommye
Ann Stone of Potts Camp has been elected Miss Northwest Junior College
by the student body. She is also “Typical Sophomore Girl.” Gale Goode,
also of Potts Camp, was selected one of the six “Preferred Men on
Campus.” He is also a member of the Ranger basketball squad. Maurice’s Restaurant to open Saturday Josephine
Guido, manager, announces the opening of the recently redecorated
coffee shop and the new dining room at Maurice’s Restaurant.
Specialties of the house are steak and seafood.
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