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Fielder’s Choice By Barry Burleson No more Twinkies? My wife Pam rushed out and bought some Twinkies, Ding Dongs and CupCakes. She got the news early early Friday morning that Hostess was closing. My first thought was – “no more Twinkie pies.” Her
favorite dessert to prepare and the family’s favorite to eat is made
with the famous Hostess Twinkies as the primary ingredient. The
company, which I’ve known since childhood as the maker of some of
America’s greatest snack foods, is shutting down operations. Apparently, Pam wasn’t the only one rushing to the grocery store to buy the popular and tradition-rich Hostess products. One
of several reports I read, this one coming from Sacramento, Calif.,
said food stores and bakeries were cleaned out quickly after the
announcement. The article, entitled “Food stores
cleaned out of Twinkies after closing announced” and found at
Examiner.com, explained the addiction of so many. “Twinkie
addiction is formed in early childhood by habit, as parents introduced
preschool children to the sugary cakes, and it affects several
generations since early childhood. It’s the white flour, sugar, and
marshmallow cream filling that makes people come back for more. The
flavor of the sugar makes the brain light up with hormones that
eventually develop into a habit, a familiarity, if not a craving.” Hostess’ closing is discouraging. Yes,
because I might not ever be able to eat Twinkie pie again or enjoy a
Hostess CupCake like I did just before typing this column Sunday
afternoon. Yes, because I like the company’s Wonder Bread, too. Our
discussion at the office Friday leaned toward – surely, someone will
buy the company or the recipes and keep making Twinkies, Ho Hos, Ding
Dongs and Fruit Pies and so forth. But more so,
it’s sad because of the 18,500 workers and their families. It’s a
devastating emotional and economic blow as they suddenly enter the
holiday season without jobs. According to
reports, a nationwide strike by its workers crippled its ability to
make and deliver its products, in turn, forcing the company to shut
down. “We deeply regret the necessity of today’s
decision, but we do not have the financial resources to weather an
extended nationwide strike,” said CEO Gregory Rayburn in a statement. Hostess filed for bankruptcy in January, its second trip to bankruptcy court since 2004, according to CNN. The job loss is hitting close to home, in nearby Memphis, Tenn. – more than 200 employees there. Hostess products were flying off the shelves there, too. Retail
outlets across the United States were scheduled to stay open for seven
to 10 days to sell out the remaining stock. At the time of this
writing, just a couple of days after the announced closing, they may
already be gone. Hostess brands date as far back as 1888. It’s one of those companies that seemed indestructible. I
did see later Sunday that Twinkies may be saved after all. So maybe the
Twinkie pie I’m going to have over the Thanksgiving holidays won’t be
my last after all.
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