February 10, 2011
H.W. Byers High School honor roll
Second Nine Weeks
Fifth Grade: Kassidy Drew, Nyesha Everett, Douglas Hill, Malik Riddle, Kelli Skelton, Chastie Smith, Javion Smith
Sixth Grade: Darshun Freeman
Seventh Grade: Cartria Martin, Marquisha Mathis, Precious McClinton, Alayne McClure, Angela Nehring, Cody Plaster, Irene Proge, Kyland Stephen, Briana Wilkins
Eighth Grade: Nancy Bolanos, Jasmine Bryson, Noemi Gonzalez, Abria Gulledge, Trevan Hampton, Miracle Jones, Kimberly Millian, Davedra Pritchard, Kedrick Smith, Dana Walker
Ninth Grade: Brittany Abbott, Juliet Brittain, Cody Bryant, Darian Freeman, Kelsey Medus, Madison Newbern, Samantha Paris, Dalton Pritchard, Robin Reed, Megan RaeAnn Smith, Jequira Thompson
10th Grade: Megan Cook, Keyere Garrison, Destiny Lott, Madison McCreless, Marquinton Moore, Chelsea Rhodes
11th Grade: Alexis Hardaway, Telisha Jones
12th Grade: Kourtney Coleman, Chrishunda Cross, Raven Gant, Valerie Minor, Mario Oliver, Rosalyn Penilton, Olivia Strickland, Dionna Walker, Kala Williams
Fifth Grade: Rayesha Talley, Angelina Vertz
Seventh Grade: Arnecia Holmes, Mitchell McCreless
Eighth Grade: Taylor Jones, Jahkel Scott
Ninth Grade: Laniqua Collins, Ashley Hooper, Jhereunt Yarbrough
11th Grade: Stadeetra Jones
12th Grade: Brianna Hughes, Laura Laster
Holly Springs Primary School February calendar
Feb. 3 - 10, First and second graders participating in St. Jude Math-A-Thon.
Feb. 21, Presidents’ Day (school in session).
Feb. 23, Early student release at 1 p.m. for professional development for teachers.
Feb. 25, Black History program, 9 a.m. Parents are invited.
Marshall County School menu
Monday: taco salad, chef salad, whole kernel corn, broccoli salad, applesauce, assorted fruit juice, crackers, variety of milks, salad dressing-assorted
Tuesday: fish nuggets, vegetable beef soup and sandwich, French fries, raw veggies with dip bananas, assorted fruit juice, whole wheat roll, sugar cookie, variety of milks.
Wednesday: hamburger steak w/brown gravy, corn dog nuggets, mashed potatoes, mixed vegetables, peaches, whole wheat roll, assorted fruit juice, variety of milks, ketchup, mustard.
Thursday: beefy nachos grande, chef salad, pinto beans, tossed salad with dressings, pineapple tidbits, fresh apples, crackers, brownies, variety of milks, assorted salad dressings, taco sauce.
Friday: cheeseburger, chef salad, French fries, baked beans, pear salad, assorted fruit juice, crackers, ketchup, mayo, mustard.
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