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Features

Chesley needs a ‘special’ person

Young handsome Chesley has gotten over his heartworm treatment and is doing well. He is a good boy and really needs someone to take care of him. He loves affection and playing if someone will just give him a chance. He is a golden retriver mix and anxious to meet his ‘special’ person.
Please call the Marshall County Humane Society at 662-564-2900 or email dogsncats11@gmail.com for more info. See Petfinder.com for a complete list of animals for adoption.

Recipes from Martha Ruth Leonard
Bush Family Cookbook
By Ariel De Guzman, Personal Chef & House Manager

Beef Fajitas

1 can regular beer
1 tsp. salt
1 tsp. garlic powder
1/2 tsp. cayenne pepper
2 3-lb. flank steaks
3 med. green bell peppers, seeded, cut into strips

2 tbsps. liquid smoke
1/2 tsp. pepper
1 tsp. ground cumin
1 tsp. chili powder
2 tbsps. vegetable oil
3 large onions, sliced

In a large bowl combine beer, liquid smoke, salt, pepper, garlic powder, cumin, cayenne and chili powder. Add the flank steaks and marinate in the refrigerator for at least 3 hours, turning the meat in the marinade a few times. Prepare a gas or charcoal grill. Grill flank steaks to desired doneness (medium rare to medium). Allow the steaks to rest at least 10 minutes before carving across the grain at an angle into thin slices. In a large skillet over medium heat, heat the oil. Add the bell peppers and onions and cook just until tender. Add sliced beef and toss to combine. Serve as the centerpiece of a fajita buffet. (Serves 12-20)

Chile Egg Puff

10 large eggs
1 tsp. baking powder
8 tbsps. (1 stick) unsalted butter
1 lb. Monterey Jack, shredded

1/2 cup all-purpose flour
1/2 tsp. salt
2 cups small curd cottage cheese
2 4-oz. cans chopped chiles
1/4 cup grated Parmesan

Heat oven to 350. Spray a 9-inch square casserole dish with no-stick spray. In the bowl of a stand mixer, slightly beat eggs. In a separate bowl, sift flour, baking powder and salt. Add to eggs and beat to combine. With mixer running on low speed, gradually add butter, cottage cheese and Monterey Jack. Increase speed to medium and continue mixing for 2 minutes. Fold in chiles. Fill casserole dish and top with Parmesan. Bake for 45 minutes or until center feels firm to the touch.

Martha Ruth has personally made every recipe published in her “Kitchen Recipes.”

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