October 6, 2011
Martha Ruth Leonard
Sweet ’n Sour Meatballs
2 lbs. ground beef
6 tsps. mustard
small meat balls from ground beef and brown. Cook corn starch, vinegar
and sugar until clear. Add remaining ingredients. Add meat balls and
heat. Serve hot.
1 tbsp. oil
1 pint canned tomatoes
onions, bell pepper, ground beef in oil until beef is no longer pink
and onion is limp. Add tomatoes, rice and tomato sauce, with
seasonings. Cover and cook over low heat until rice is done. (Can be
baked in 375 degree oven.) Stir often. Add small amount of water, if
2 pkgs. frozen chopped
1 stick butter
cream cheese and 1/2 stick of butter into hot spinach, until melted.
Pour into buttered casserole. Top with herb stuffing mix, pouring the
remaining 1/2 stick melted butter on top. Bake at 350 degrees for 20
minutes. Serves 8.
Martha Ruth has personally made every recipe published in her “Kitchen Recipes.”
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