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Loveable hound!

This young hound mix is a love! He has a calm, gentle personality and will capture the heart of whoever adopts him. He is black and tan and weighs approximately 25 pounds.
See Petfinder.com for a complete list of our animals. Please call the Marshall County Humane Society at 662-564-2900 or email dogsncats11@gmail.com for more info. See Petfinder.com for a complete list of animals for adoption.

Recipes from Martha Ruth Leonard
Gardeners’ Gourmet
The Garden Clubs of Mississippi

Sweet ’n Sour Meatballs

2 lbs. ground beef
3 tbsps. corn starch
1 cup white vinegar
1 cup sugar
1 tbsp. Worchestershire

6 tsps. mustard
dash hot sauce
3 bell peppers, chopped
1 large can pineapple
chunks, with juice

Make small meat balls from ground beef and brown. Cook corn starch, vinegar and sugar until clear. Add remaining ingredients. Add meat balls and heat. Serve hot.

Texas Hash

1 tbsp. oil
2 large onions, chopped
1 large bell pepper, chopped
1 lb. lean ground beef
1/2 cup uncooked rice
1 tbsp. Worcestershire sauce

1 pint canned tomatoes
1 small can tomato sauce
1 tsp. to 1 tbsp. chili
powder
1/2 tsp. salt

Saute onions, bell pepper, ground beef in oil until beef is no longer pink and onion is limp. Add tomatoes, rice and tomato sauce, with seasonings. Cover and cook over low heat until rice is done. (Can be baked in 375 degree oven.) Stir often. Add small amount of water, if needed.

Spinach Bake

2 pkgs. frozen chopped
spinach (cooked and drained well)

1 stick butter
1 cup herb stuffing mix
8 oz. cream cheese

Mix cream cheese and 1/2 stick of butter into hot spinach, until melted. Pour into buttered casserole. Top with herb stuffing mix, pouring the remaining 1/2 stick melted butter on top. Bake at 350 degrees for 20 minutes. Serves 8.

Martha Ruth has personally made every recipe published in her “Kitchen Recipes.”

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