Thursday, May 12, 2011
Marshall County students to receive degrees at UM’s spring commencement
The following University of Mississippi students from Marshall County are among 3,277 spring semester and summer semester candidates for degrees invited to participate in UM’s spring commencement ceremony May 14:
Renita Monae Isom, Ashley Lynne Forester, Joshua Derell Hamer, Irene Lashell Walton, Whitley D. Jefferson, Bonnie J. Oliver, Ralph Hindman Doxey, Fernand Charles Farris, Yolanda Ford, Tiffany Nicole Glover, Margaret Rather Brown, Ebony Derell Jones, Ginevera Ernestine Nero Reaves II, Courtney Eslee Craft, Robert Hastings Bonds, Devon MerRelle DeBerry, all of Holly Springs;
Kelli Michele Beard, Miles Moore DeBardeleben, Christopher Cornelius Jamison, Telisa Renee Young, Tia Aubre Frembgen, Jennifer Leigh Francis, Ashley Lauren Franks, Steven Christopher Nails, James Hankins, Alex Pierre McClarty, Adrienne Veniece Cowan, Rico D. Street, Jennifer Leigh Francis, Mary Adel Summer, all of Byhalia;
David LaVerle Cook, Morgan Leigh Tatum, both of Potts Camp; and Kasey Lynn Grady of Waterford.
Holly Springs Primary School May calendar of events
• May 10 - 12, second grade MCT2 practice test
• May 13, end of year fun day
• May 14, honor roll honors breakfast, 9 a.m.
• May 20, kindergarten program, 9 a.m.
• May 17 - 19, final ELO testing
• May 23, first grade program, 1 p.m.
• May 24, second grade program, 1 p.m.
• May 25, last day for students/early release, 1 p.m.
• May 27, last day for teachers
Marshall County School menu
Monday: taco salad, chef salad, whole kernel corn, broccoli salad, applesauce, assorted fruit juice, crackers, variety of milks, salad dressing-assorted
Tuesday: fish nuggets, vegetable beef soup and sandwich, French fries, raw veggies with dip bananas, assorted fruit juice, whole wheat roll, sugar cookie, variety of milks.
Wednesday: hamburger steak w/brown gravy, corn dog nuggets, mashed potatoes, mixed vegetables, peaches, whole wheat roll, assorted fruit juice, variety of milks, ketchup, mustard.
Thursday: beefy nachos grande, chef salad, pinto beans, tossed salad with dressings, pineapple tidbits, fresh apples, crackers, brownies, variety of milks, assorted salad dressings, taco sauce.
Friday: cheeseburger, chef salad, French fries, baked beans, pear salad, assorted fruit juice, crackers, ketchup, mayo, mustard.
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