Features
 | Wants own home!
This
handsome guy wants to ask if there might be someone out there who
wants a nice, medium-sized dog, who won't give you any trouble, just
likes to play and run outdoors a little, and will be your best
friend. He says life at the shelter is pretty good, but he would
really like to have his own home. Can't you help him out? Call the
Marshall County Humane Society at 662-564-2900 for an appointment to
see all the available pets. See Petfinder.com for a complete list of
our animals for adoption. |
Recipes from Martha Ruth Leonard Newman’s Own Cookbook
Paul Newman and A.E. Hotchner Sockarooni Orange Kiss-Me Cake 2 large eggs
3/4 cup orange juice
1/2 cup vegetable oil
3 cups flour
2 tsps. pumpkin pie spice
1-1/2 tsps. baking soda
1 cup chopped almonds 1 cup Newman’s Own Sockarooni spaghetti sauce, or your favorite
1-1/2 cups sugar
1-1/2 tsps. baking powder
1-1/2 cup raisins Preheat
oven to 350°. Grease a 10” Bundt pan. In a large bowl, beat the
eggs until combined and add the sauce, orange juice and oil. Mix well.
In a large bowl, combine the flour, sugar, pumpkin pie spice, baking
powder and soda. Beat the mixture slowly into the egg mixture. Stir in
the raisins and almonds. Pour into prepared pan and bake 40-50 minutes
or until a toothpick inserted in middle comes out clean. Cool on rack
for 15 minutes, remove from pan and cool completely.
Frosting for Sockarooni Cake 6-oz. cream cheese
4 tbsps. orange juice
1/2 tsp. grated orange peel
3 maraschino cherries, halved 2 tbsps. butter or margarine, softened
1 lb. confectioner’s sugar
18 almond slices In
a large bowl, beat the cream cheese together with the butter, orange
juice and orange peel. Add the confectioner’s sugar gradually, beating
until smooth. Spread the frosting on the cake. On the top, make six
flower garnishes by surrounding each cherry half with 3 almond slices. |
