September 16, 2010
Marshall County School menu
Monday: Chicken spaghetti, chef salad, whole kernel corn, broccoli salad, applesauce, mixed vegetables, whole wheat roll, crackers, variety of milks, assorted salad dressings
Tuesday: Fish nuggets, red beans and rice with sausage, French fries, raw veggies with dip, bananas, assorted fruit juice, whole wheat roll, sugar cookie, variety of milks
Wednesday: Hamburger steak w/brown gravy, footlong hot dogs, mashed potatoes, mixed vegetables, peaches, assorted fruit juice, variety of milks, ketchup, mustard
Thursday: Beefy nachos grande, chef salad, pinto beans, tossed salad with dressings, pineapple tidbits, fresh apples, crackers, brownies, variety of milks, assorted salad dressing, taco sauce
Friday: Cheeseburger, chef salad, French fries, baked beans, pear salad, assorted fruit juice, crackers, ketchup, mayo, mustard
Byhalia HS plans senior parent meeting
Byhalia High School is planning a senior class parent meeting on September 16 at 6 p.m. The purpose of this meeting is to discuss senior fees, senior trip and any other senior concerns.
It is very important for you to attend this meeting. We are making an effort to keep you informed of your child’s financial obligations. Hopefully, this will help to decrease financial burdens at the closing of the year. Please make plans to attend.
Katherine Hubbard receives degree
Katherine Lynn Hubbard, of Holly Springs, was among the 396 students receiving degrees during the William Carey University summer commencement. The daughter of Walter (Bubba) and Jane Hubbard of Holly Springs, she received a bachelor of science in business.
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