Features
 Adorable puppy!
This is a most adorable little pup. He’s
approximately 3 mos. and so friendly. He’ll make a great famly friend
for someone; he’s a shepard/border collie mix. Starsky’s the name.
Call the Marshall County Humane Society at 662-564-2900 for an
appointment to see him. See Petfinder.com for a complete list of our
animals for adoption. |
Recipes from Martha Ruth Leonard
Southern Legacies
by Nancy Patty Walker T.O.’s Popovers 1 cup sifted all-purpose flour
1 tbsp. salad oil
2 large eggs 1/4 tsp. salt
1 tsp. sugar (optional)
1 cup milk Sift
flour before measuring. Mix dry ingredients. Add oil, milk and eggs.
Beat at medium speed or by hand until smooth (about 1-1/2 minutes).
Fill greased baking cups or pans half full. Bake on center rack at 400
degrees for about 40 minutes. Don’t peek! If you have small muffin
pans, reduce heat to 350. Cook about 25 minutes.
Brussels Sprouts Casserole 10-oz. pkg. frozen Brussels sprouts
1/4 cup crisp, crumbled bacon
3 tbsps. lemon juice 1/2 cup water chestnuts, sliced
4 tbsps. butter, melted
and slightly browned
Parmesan cheese, grated Cook
Brussels sprouts until almost tender. Arrange in swallow casserole,
alternating a row of Brussels sprouts and a row of water chestnuts.
Sprinkle with bacon and pour the browned butter, to which the lemon
juice has been added, over the vegetables. Sprinkle lightly with
Parmesan cheese and cook in 325 degree oven until well heated.
Great-Grandmother Hampton’s Chess Pie 1/2 cup butter
2 tbsps. granulated sugar
1 tsp. vanilla
grated rind of 1 lemon 1 cup dark brown sugar
3 eggs
Juice of 1 medium lemon
9” pie shell, unbaked Melt
butter in medium-sized saucepan. Add sugar and simmer for a few
minutes. Remove from heat, allow to cool slightly and beat in eggs, one
at a time. Then add vanilla, lemon juice and rind. Mix well and pour
into unbaked pie shell. Cook in 400 degree oven for 15 minutes. Reduce
heat to 350 and continue baking for about 20 minutes more. Shake pie
gently, pie is done when it quivers slightly. (This recipe goes back to
around the middle 1800’s.)
Pages from the Past 10 Years Ago - August 31, 2000 Attended Boys State Alan
Crain and Coleman Carlisle, both of Holly Springs and seniors at
Marshall Academy, recently attended the American Legion Boys State, a
yearly conference for outstanding young men who are leaders in their
school and community. Allen is the son of Donald and Carey Crain.
Coleman is the son of Fred and Patti Carlisle. LPGA pro golfer Amy Read posts career best finish last weekend LPGA
golf tour pro Amy Read of Holly Springs posted her career best finish
at the Oldsmobile Classic in East Lansing, Mich., last week. She tied
for fourth place and collected a $32,708 check, quadrupling her season
earnings. 25 Years Ago - August 29, 1985 Presents cassettes to library Lee
Eric Smith of Holly Springs presented a collection of children’s
cassette tapes to the Marshall County Library, to fulfill requirements
for Eagle Scout. Lee Eric’s Scoutmaster is Bill Scott. He is the son of
Mr. and Mrs. Eddie L. Smith Jr. of Holly Springs. First graders at Marshall Academy like school Kurt
Sanders: “It’s hard work, but I like the playgrounds and eating and
going home;” Michael Maholm: “Going to P.E., playing and the playground
is my favorite;” Kimberly Farley: “I like the playground and learning
to read and write and not to fight.” 50 Years Ago - September 1, 1960 The South Reporter now under new management New
editor and publisher of the Marshall County weekly newspaper, The South
Reporter, is Grady McAlexander. The transaction took place after a
special meeting of the stockholders of the Holly Springs Publishing
Co., Inc. Mr. McAlexander also purchased the stock of former editor
Harlan Hilburn, who is no longer associated with the corporation. G.H.
Yarbrough Jr., George M. Yarbrough, and Grady McAlexander were elected
directors. Come see us The
new owners of The South Reporter will strive to have the best newspaper
in Mississippi. All clubs and communities are asked to send their news
to our paper.
|
