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We
have several sizes, shapes and colors of cats available. Get
a young cat to grow up with! Call the Marshall County Humane Society at
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Holy Family reunion Labor Day weekend By CLAUDE VINSON
Staff Writer The
school on West Street, now Holy Family, will be the focal point of the
staging of the Eighth Grand Reunion which will take place during the
Labor Day weekend. There have been some articles written heralding
this coming event.
Full Story
Recipes from Martha Ruth Leonard
The Bubba Gump Shrimp Co.
Recipes and Reflections from Forrest Gump Bubba’s Beer-Broiled Shrimp 2 lbs. unpeeled large, fresh shrimp
2 tbsps. vegetable oil
1 clove garlic, minced
1/8 tsp. salt
1/8 tsp. hot sauce 3/4 cup beer
2 tbsps. chopped parsley
1 tbsp. plus 1 tsp.
Worcestershire sauce
1/4 tsp. pepper Peel
and de-vein shrimp, leaving tails intact. Combine beer and remaining
ingredients in a large, shallow dish; add shrimp, stirring gently to
coat. Cover and marinate in refrigerator two-three hours, stirring
occasionally. Drain shrimp, discarding marinade. Thread neck and tail
of each shrimp onto six 14-inch skewers of shrimp will lie flat; place
skewers on a lightly greased rack of a broiler pan. Broil 5-1/2 inches
from heat (with electric over door partially open) three minutes; turn
and broil an additional one-two minutes or until shrimp turn pink. Six
servings.
Zippy Shrimp Spread 3 cups water
2 3-oz. pkgs. cream cheese, softened
1 tsp. grated onion
1/2 tsp. ground red pepper
1/2 tsp. Worcestershire sauce 1 lb. unpeeled medium-
size fresh shrimp
1/3 cup catsup
1 tsp. prepared horseradish Bring
water to a boil; add shrimp and cook three-five minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill. Peel and de-vein
shrimp. Reserve three shrimp for garnish; coarsely chop remaining
shrimp. Set aside. Combine cream cheese and remaining ingredients in a
mixing bowl; beat at medium speed of an electric mixer, until blended.
Stir in choppped shrimp. Spoon shrimp mixture into a small serving
bowl; cover and chill at least two hours. Garnish with reserved shrimp.
Serve with assorted crackers. Makes 1-1/4 cups.
Delta Dunkin’ Sauce 1 cup mayonnaise or salad dressing
1/4 cup catsup
1 tsp. paprika
1 tsp. prepared mustard
dash of hot sauce
1 small onion, grated 2 tbsps. lemon juice
1/2 cup vegetable oil
1/4 cup chili sauce
1 tsp. pepper
1 tsp. Worcestershire sauce
2 cloves of garlic, minced Combine all ingredients. Cover and chill. Makes 2-1/4 cups.
Bubba’s Cocktail Sauce 1 cup chili sauce
3 tbsps. prepared horseradish Combine all ingredients, cover and chill. Makes 1-1/2 cups.
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