December 24, 2009
Recipes from Martha Ruth Leonard
Cornbread Tamale Pie
vegetable cooking spray
15 ripe olives, sliced
a large skillet with cooking spray. Add ground beef, cook until
browned, stirring until it crumbles. Drain and pat dry with paper
towels. Wipe pan drippings from skillet. Coat skillet with cooking
spray. Add onion, green pepper and garlic. Cook until vegetables are
tender. Stir in ground beef, tomato sauce, corn, olives and sugar.
Simmer, uncovered, 15-20 minutes. Add cheese, stirring until it melts.
Spoon into an 8-inch square dish coated with cooking spray. Combine
cornmeal, salt and water in a saucepan. Bring to a boil, stirring
constantly. Reduce heat, stirring until mixture thickens, about 3
minutes. Stir in oleo and spoon over meat mixture to within an inch of
edge. Bake at 375° for 40 minutes. Serves 6.
(for chicken, pork roast or turkey)
1/2 cup chopped onion and celery
onions and celery in butter or margarine until soft. Add stuffing mix,
seasoning, eggs, milk. Mix well and shape into 20 balls. Place in
shallow pan. Pour butter or margarine over balls. Bake in preheated
oven for 15 minutes at 375°. Serve with chicken, pork roast or turkey
Neiman Marcus Cake
1 German chocolate
1/4 cup oil
Mix with spoon. Spread in greased and floured 9x13 inch pan.
Then, mix with mixer:
8-oz. soft cream cheese
Pour over cake mix. Bake at 325° for 50-60 minutes or until top looks like baked meringue.
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