Features
K-9 school October graduates recognized  | K-9 graduates
Proud
graduates of the K-9 Search One obedience course: (from left) Mike
Wickel and Pepper; Pat Hannah and Taz; Gerry Tomlin and Sadie; Andrea
Hurdle and Luca; Mr. and Mrs Warren with Ginger; instructor Jim Elmore;
Anna Miller and Rebel; Brett Box (his dog, Forrest, was absent due to
illness); Marleece Harrison and Gracie; instructor Judy Otto; Sara
Brown and Jackson; April Miller and Jaxon; Linda McPhail and D. (Not
Shown: instructor Mary Jo Elmore.) |
The
K-9 Search One canine obedience course celebrated graduation day with
exercises and skill contests held October 24 at the Holly Springs Fire
Department. Marleece Harrison and Gracie (a
Weimaraner) of Lamar, took Top Dog honors with high scores on the
Longest Sit, Quickest Recall, and the multiple-challenge Course of
Doom. Mike Wickel and Pepper (a blue heeler) of
Byhalia, won first place in the Serpentine exercise, a maneuverability
challenge. Gerry Tomlin and Sadie (an Australian shepherd) of
Waterford, won honors for the Fast Sit; and Sara Brown and Jackson (a
German shepherd) of Potts Camp, earned honorable mention for their
close second-place finish in the Recall competition. Three
puppies less than one year old earned the special distinction of being
among the first nationwide to be awarded certification in the American
Kennel Club’s S.T.A.R. Puppy program: Marleece Harrison and Gracie,
Andrea Hurdle and Luca (a Great Pyrenees) of Holly Springs, and Rita
Warren and Ginger (a beagle mix) of Saulsbury. The class will be offered to the public again in the spring.
Let’s play! If
you need a companion to walk in the woods with you and maybe play some
ball, meet Teddy. He’s an easygoing fella and just needs a loving
home. A retriever mix, he would be your devoted pal. Call the MC
Humane Society at 662-564-2900 for appointment. See Petfinder.com for a complete list of our animals for adoption.
Recipes from Martha Ruth Leonard We Gather Together First United Presbyterian Church, Fayetteville, Ark. Reuben Rolls 1/3 cup mayonnaise 1 tbsp. Dijon mustard 1/2 tsp. caraway seeds 4-oz. finely chopped cooked corned beef 1 cup shredded Swiss cheese 1 cup sauerkraut, rinsed drained and patted dry 10-oz. pkg. refrigerated pizza dough Combine
mayo, mustard and caraway seeds. Add beef, cheese and sauerkraut. Toss
to blend well. Unroll pizza dough onto a large, ungreased cookie sheet.
Gently stretch to 14x12 inches. Cut dough in half lengthwise. Spoon
half of filling on each piece and spread to 1 inch of edges. From long
side, roll jelly-roll style. Crimp edges to seal. Arrange rolls, seam
down, 3 inches apart on cookie sheet. Bake at 425° for 10 minutes or
until golden brown. Let stand 5 minutes. Cut into 1-inch slices. Serve
warm. (Note: try large flour tortillas instead of pizza dough!)
Game Day Stew 2 lbs. stew meat, cubed 3 carrots, sliced 2 onions, chopped 3 potatoes, peeled and quartered 10-1/2 oz. can tomato soup 2/3 cup water 1 tsp. salt 1/2 tsp. pepper 1 bay leaf 1/2 cup red wine 4-oz. can mushrooms, drained Mix
meat with remainder of ingredients in a Dutch oven or an oven-proof
casserole. Cover tightly and bake at 275° for 5-7 hours. Serve over
rice or noodles, or with crackers. Serves 4-6.
Rolled Oats Refrigerator Cookies 1 cup margarine, melted 1 cup sugar 1 cup brown sugar 2 eggs, beaten 1 tsp. vanilla 1 tsp. salt 1 tsp. baking soda 1-1/2 cups flour 3 cups quick-cooking oats 1 cup raisins Cream
cooled margarine and sugars. Mix in eggs and vanilla. Sift salt, baking
soda and flour and add to sugar mixture. Mix thoroughly. Mix in oats
and raisins. Form dough into four or five logs and put each log in a
freezer bag. Chill. At this point, logs can be frozen. When ready to
use, slice logs and put on cookie sheets. Bake at 350° for 5-6 minutes.
Dough can be kept in freezer for several weeks or in refrigerator if
using right away. Makes three dozen.
Pages from the Past 10 Years Ago - November 25, 1999 Turkey again? Thanksgiving revisited: What can you do with all that leftover turkey? Freeze it! 2 cups prepared stuffing 2 cups prepared mashed potatoes 12-16 slices cooked turkey 12 ounces turkey gravy (jar works fine) 1/2 tsp. dried sage, 1/4 tsp. pepper 1 cup dried cranberries Preheat
oven to 450°. Center 1/2 cup stuffing, 1/2 cup mashed potatoes on a
sheet of aluminum foil. Top with 1/4 of the turkey. Combine gravy and
seasonings, spoon over turkey and top with cranberries. Seal everything
and bake 15-18 minutes. Can be frozen for up to four weeks. It’ll sure
taste good again then! 25 Years Ago - November 22, 1984 Gets 4-pointer Charles
Terry bagged a four-point buck in the Hudsonville area with a 30.06 on
Monday morning. Hunters throughout the county took to their stands
Saturday as the first day of deer season began. Eight point Donna
Lindsey killed an eight-point buck Saturday morning on Carter Cocke’s
property off Hwy. 7. The buck had a spread of 15 and one-half inches. Peabody ducks fly to Washington, D.C. The
world famous Peabody Hotel ducks flew via Delta Airlines to the
nation’s capitol to make promotional appearances. They traveled in
style, in White House limos. 50 Years Ago - November 19, 1959 Influenza epidemic ahead Local
occurrence of influenza in Mississippi will probably reach epidemic
proportions in the months ahead, according to the State Board of
Health. The state director says that while a recurrence of the general
epidemic levels of Asian flu is not expected, both this strain of Type
A influenza, as well as Type B influenza virus are both widely seeded
in the state’s population. Surprise birthday party for Miss Divine While
Miss Divine was working on the telephone switchboard Monday, the
“telephone girls” surprised her with a birthday party. Miss Divine was
treated to a decorated lounge and birthday cake. She was presented a
fully automatic electric percolator. |