| Fielder’s Choice By Barry Burleson On coast for convention I’m guessing it was my 20th Mississippi Press Association Summer Convention. Last weekend in Biloxi someone asked me, “How many?” I told them I think I’d missed a couple since my first in 1987. Then they asked, “Which one was your favorite?” No
particular one stands out. I will say the early ones were the best.
That’s partially because I really liked the “old” Mississippi Gulf
Coast, prior to casinos. The Beau Rivage is really nice, but I still
miss the landmark Broadwater Hotel, which was the coast’s premier
resort in its heyday. And the early years were
when I got to know some of Mississippi’s newspaper legends. One of
those, Jim Abbott of Indianola, was inducted into the Mississippi Press
Association Hall of Fame this Friday night. I can think of no one more deserving of this honor. Jim
Abbott, who recently retired, set the standard in our state when it
comes to publishing community weekly newspapers. He served 38 years as
editor of The Enterprise-Tocsin, taking the reins at age 26. I
remember my mentor, Rubye Del Harden, displaying on a large board front
pages of high quality, exemplary newspapers at The Itawamba County
Times so we could pick up some “tips.” The best, we thought, was The
Enterprise-Tocsin. Lisa McNeece of The Calhoun County Journal in Bruce agreed. “Of
the many newspapers that came to our paper every week, The
Enterprise-Tocsin was a ‘must read,’” she said as a tribute to Jim
Abbott and his work. Our 15-year-old, Andy, and
our 7-year-old, Erin, accompanied Pam and I. This was Erin’s first MPA
Convention, and she’s already looking forward to next year’s, which
will be in Tunica. She attended “Press Camp” for
the younger children. It included swimming, movies and more. She had a
blast, and she was as tired each night as I’ve ever seen her – falling
asleep almost before she reached the bed. And
yes, we made the annual souvenir shop visit to bring home more hermit
crabs. We made it to one of our favorite shops, which had just reopened
in the aftermath of Hurricane Katrina, at about 9:50 p.m., just 10
minutes prior to closing on Saturday. We didn’t plan that strategy, but
it worked out well – giving Erin less time to pick out her three
favorites. Recovery on the coast continues to progress since Katrina’s devastation in 2005. We
had a unique dining out experience with good friends John and J.J.
Carney of The Lawrence County Press (Monticello). We went to Shady’s
Global Grille and Oyster Bar in Ocean Springs. We
ordered, and when our food was delivered, the waitress had two fried
oyster platters. The problem was we only ordered one, and I told her
so. She insisted I was wrong. The rest of the order was right. The food
was great. She later brought the oysters back to
our table and said we could eat them for free. She said she would have
to be the one to pay for them, which I thought was information that
shouldn’t be shared with customers. In her defense, she was very busy. But I was taught the customer is always right. And I will say this – I would go back to Shady’s. It was a good convention – always a big reunion of newspaper friends.
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