Features
Marshall County
Humane Society News
Spay/Neuter
Clinic reopens in Byhalia
The
Marshall County Humane Society is enormously pleased to announce the
reopening of our low-cost Spay/Neuter Clinic on Monday, July 7, at 218
College St. in Byhalia. Like the phoenix who crashes and
burns only to
rise from the ashes brand new, it seems that every time the clinic has
to close, it reopens in a better spot.
The
county board of supervisors stepped us up from the bus to office space
complete with kitchenette and, now, the board of supervisors and the
Town of Byhalia are cooperating for us to use a house with a well-kept
yard and big trees. We owe them many thanks and a big debt of
gratitude. In return we will do our best to fix as many of
these local
critters as we can and thereby reduce the unwanted pet population.
Our
new location is in Byhalia in the old teachers’ house across
the street
from the new walking trail. The clinic will be in the south
(left if
you’re facing it) part of the house.
It
has
plenty of off-the-street parking; the Byhalia police often park their
cars there. The hardwood floors will make the hours of standing and
walking so much easier and there is so much natural light Carmen worked
half the day before she realized she’d never turned the
electric lights
on. The layout fit our purposes well and I’m sure
our clients will
appreciate the improvement.
We
will be open on
Mondays rather than Wednesdays at the new clinic. Hours will
still be
7:30-8:30 a.m. drop off and 4:30 p.m. pickup.
The prices remain at $40
for a female cat, $35 for a male; $50 for a female dog 25 pounds and
under, $45 for a male; $60 for a female dog 26-50 pounds, $55
for a
male; $70 for a female dog 51-70 pounds, $65 for a male.
Call
662-252-6196 for an appointment at the new low-cost Spay/Neuter Clinic
deluxe.
For
information on adoptions, fostering or anything else about the
Humane
Society, call 662-564-2900. Correspondence and donations should be sent
to the Marshall County Humane Society, P.O. Box 625,
Holly Springs, MS
38635.
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Such
cute kitties
We have multiple colors and
personalities to
choose from for your new kitty! Just call the Humane Society at
662-564-2900 or 901-212-6066 to come by and pick yours. |
Personality
plus!
Female dachshund/hound with
personality plus! She’ll steal your heart when you
see her! Call 662-564-2900 or 901-212-6066. |
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| Photos by Ronnie Day |
Rodeo
The
J Bar B Rodeo was a highlight of the Byhalia Clydesdale
Christmas Store Festival. (Above, Left) Jerry Bolden displays the flag
during the opening ceremony. (Above, right) Spanky Skelton of Lamar
tries to stay atop a bull. (Top) Renee Fennell of Byhalia competes in
barrel racing.
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| Recipes from Martha Ruth Leonard |
Southern Women -- Hints, Recipes, Etc.
By Sylvia Higginbotham |
Grits and Grillades
(Pronounced gree-odds. This is a brunch favorite
in New Orleans) |
- 1 lb. round steak, cut in small pieces
- 1 large onion, chopped
- 4 tbsps. cooking oil
- 3 tbsps. flour
- 2 cups water
|
- salt
- pepper
- 1/4 tsp. thyme
- 1 tbsp. parsley
- 1/2 small
can tomato sauce
|
Fry steak
until brown; set aside. In the same skillet, saute onions, add the
flour and brown slightly. Add tomato sauce, water and other seasonings.
Lower heat and add meat. Cover and simmer about 45 minutes. Serve with
hot, cooked grits. (Some serve with rice instead of grits.) |
| Drambuie
Yams |
- 4-6 sweet potatoes (or yams)
-
1/8 lb. butter
-
2-oz. Drambuie
|
- 3 tbsps. honey
-
2 tbsps. brown sugar
|
Steam the
sweet potatoes until tender, but not soft. Let cool enough to peel.
Place whole sweet potatoes in a casserole dish. Spread honey, brown
sugar, butter (in chunks) and one ounce of Drambuie over potatoes. Bake
in moderate oven (350°) for about 15 minutes. Pour remaining
ounce of Drambuie over potatoes and bake for five minutes more. Cut in
quarters or halves to serve. Serves 4-6. |
| Shrimp Stew |
- 1/2 cup oil
-
1/4 cup flour
-
1 med. onion, chopped
-
1 cup green onions and tops
-
2 pods garlic, pressed
-
1 can tomato paste
-
1 tbsp. sugar
|
- 1 tsp. salt
-
1/2 tsp. black pepper
-
3 cups water
-
juice of 1 lemon
-
1 bay leaf
-
Tabasco sauce, to taste
-
2-3 lbs. raw, cleaned shrimp
|
Brown
flour in oil as in a roux. Add onions, garlic and tomato paste,
stirring until browned. Add water slowly, stirring until mixture is
smooth. Add sugar, salt, pepper, bay leaf, Tabasco and lemon juice.
Simmer about an hour. Add shrimp; simmer another 20 minutes. If mixture
becomes too thick, add more water. Remove bay leaf before serving.
Serve over hot rice. |
| Ozark
Pudding |
- 1 egg
-
3/4 cup sugar
-
2 tbsps. flour
-
1-1/2 tsps. baking powder
-
1/2 pint whipping cream, whipped
|
- 1/8 tsp. salt
-
1/2 cup nuts, broken
-
1 apple, diced and peeled
-
1 tsp. vanilla
|
Beat eggs
and sugar until smooth. Add next three ingredients. Add nuts, apple and
vanilla. Bake at 350° in a pre-heated oven, in a buttered,
8-inch pie pan for 35 minutes. Serve with whipped cream, flavored with
Cointreau, or serve with ice cream and hard sauce. Serves 6-8. |
Pages
from the Past
10 Years Ago -
June 25, 1998
Cookie’s
Fortune(paid advertisement)
On
behalf of the entire cast and crew of “Cookie’s
Fortune” I would like
to thank the people of Holly Springs for your graciousness, generosity
and hospitality during our stay in your town. Your contributions and
efforts enabled us to do our very best work. Thanks for making us feel
at home here. I hope that when you see the film, you’ll feel
we did you
proud. This film couldn’t have happened without you. Robert
Altman
Altman
hosting showing of new film in Memphis
Robert
Altman, currently filming “Cookie’s
Fortune” in Holly Springs, will
attend a special screening in Memphis of his latest film,
“The
Gingerbread Man,” on Monday at the Malco Majestic.
“The Gingerbread
Man” is based on an original screenplay written by John
Grisham.
Summit
Windows shuts Wenco plant after 23-year run
Summit
Windows, formerly Wenco, is closing its doors in Holly Springs after 23
years of production. About 60 employees will be out of work, according
to general manager Doug Owens.
25 Years Ago -
June 30, 1983
Kate
Jones retires
Kate
Jones has dedicated 30-1/2 years of her life as an elementary school
teacher for the Holly Springs Separate School District. May 19 she
celebrated her retirement with a banquet in the company of family,
friends, students and fellow professionals in the field of education.
She began her career in 1952 in a small rural building known as
Nunnally School. She used to ride a horse to school, through a ditch
and across the bottoms.
Naylond
Hayes wins tennis title at Holly Springs’ open tourney
Coach
Naylond Hayes took the Holly Springs Open Tennis Tourney
‘B’ division
this past weekend with a blazing win over Roosevelt Edwards of Memphis.
Hayes was defeated by Edwards in the Bellevue Open in Memphis last year
and has been “waiting patiently” for the chance to
meet him again.
Mayer
wins trophy
Carey
Mayer of Potts Camp, an employee of Merchants Truck Line, New Albany,
won his fifth state truck driving rodeo, five axle van class. He will
compete in the national rodeo in Ft. Worth, Texas.
50 Years Ago -
June 26, 1958
Red
Bird left-hander signed by scout
The
Boston Red Sox, represented by George Dugbee, their chief scout, signed
Rabon Jordan, left-handed hurler; for the Holly Springs Red Birds of
the North Mississippi League, after watching him in practice Sunday
afternoon. Jordan was paid a bonus to sign a contract, which calls for
him to appear in Corning, New York, March, 1959. The reason for his
delayed reporting is that the Boston Red Sox are anxious for him to get
his Army duty behind him before he reports to the farm club. The bonus
Jordan received is not known; however, the figure reported is $10,000.
4-H
news
Floreestine
Walton, daughter of Mr. and Mrs. James Walton of Holly Springs, is
Marshall County’s third girl to win a trip to the Regional
4-H Camp in
Washington, D.C., since 1955. Florestine has been a 4-H Club girl for
nine years. She has carried to completion 75 projects, has submitted
research records on each one, every year. She is a Class A student in
the sophomore class at M.I. College
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