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Carey Chapel &Mt. Pleasant News Allene Teel Mt. Pleasant Baptist hosts dedication service There will be a dedication service for the new
fellowship hall and to welcome the new pastor, Rev. Don LaBelle and
wife. A potluck meal will be held Nov. 11, at First Baptist Mt.
Pleasant. A large crowd attended the Fall
Festival at First Baptist Mt. Pleasant Saturday, Oct. 27. Dr. Jason
Cunningham from Baldwyn was one guest speaker at First Baptist Mt.
Pleasant Sunday night, Oct. 28. He spoke about his mission trip to
Brazil. He was accompanied by his wife and children. Hannah
Teel was honored by her parents, Gery and Michelle, on her sixth
birthday, Oct. 28 with ice cream and cake. She received many gifts. A
host of relatives and friends attended. The
Slayden, Mt. Pleasant and Early Grove Volunteer Firemen and friends
were honored with a chili supper and fireworks by a friend Saturday
night, Oct. 27. Correction: Floy Wilson had
surgery at Baptist Desoto Hospital, not West Clinic, Oct. 26. Floy is
my sister. She needs our prayers. Hubert and Carol Staggs are home after visiting relatives and friends in Connecticut recently. Bro. Arnold Goode from Sweet Springs, Mo., visited me and friends for several days recently. Madge Winburn and granddaughter Morgan from Hickory Flat also visited me Monday. I Remember As
a girl growing up on a farm back in the ’30s, September and October
meant harvesting time. There was no machinery, only your hands to pick
cotton and corn. My fingers would get very sore. Sometimes they would
bleed when the cotton burs would prick them. After
the cotton was picked it was hauled to the gin five miles away in a
wagon pulled by mules. It was ginned into big bales. Daddy sold it to
buy groceries, shoes and clothes for the family and to pay the banker
if he had borrowed money to make the crop. Corn
picking wasn’t too bad. You could wear gloves. Every ear was pulled by
hand and tossed into a wagon hitched to mules. Sometimes the mules
would get restless. The corn was carried to the barn, picked up by a
scoop that looked like a shovel but bigger, and thrown into a corn crib
to feed the mules, pigs and chickens during the winter. Some of it was
carried to the gristmill to be ground into meal to make cornbread to
feed the family. Peanuts and popcorn were also
grown on the farm. The peanuts were pulled up, put on top of the barn
to dry. After they dried, we picked them off the vine and put them in a
sack. I remember we kids would shell some, put them in an iron skillet
with butter to roast on top of the stove. Sometimes we put them in a
big pan and stuck them inside of the oven to roast. The
popcorn was put in a wire basket with a long handle and you would hold
it over a blaze in the fire to pop. You had to shake it continually so
it wouldn’t burn. My, my! Things have really changed since I was a girl growing up on a farm.
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