FeaturesMarshall County Humane Society News A doggy treat recipe Here
it is November. Let the holiday preparations begin! A large part
of that revolves around food. Just this month we’ll need munchies for
all the big football games, hors d’oeuvres for guests, snacks for
out-of-school kids and the full-blown feast from appetizers to dessert
for Thanksgiving. With
all the extra expenses and time-consuming tasks we require of ourselves
this time of year we surely don’t need sick animals. We can’t
foresee and prevent everything but we can be careful about letting
four-leggeds sample two-leggeds’ food. They don’t need the extra
calories just when we’re so busy and probably shorting them on
exercise. And some of the things we eat are downright indigestible for
them. Chocolate is a prime example. To us it’s a
treat. To cats and dogs it’s poison. However,
since we all like to include our pets, here’s a recipe for a doggy
treat that won’t wreak havoc on digestive systems. It would also make a
nice holiday gift for your dog-loving friends. Beefy Dog Treats - 1 pkg. (1/4 ounce) active dry yeast
- 1/4 cup warm water (110 to 115 degrees)
- 1 tsp. beef bouillon granules
- 2 tbsps. boiling water
- 2-1/2 cups all-purpose flour
- 1 cup nonfat dry milk powder
- 1 cup whole wheat flour
- 1 cup cooked long grain rice
- 1 envelope unflavored gelatin
- 1 jar (4 ounces) vegetable beef dinner baby food
- 1 egg
- 2 tbsps. vegetable oil
In
a small bowl, dissolve yeast in warm water. In another small bowl,
dissolve bouillon in boiling water. In a large bowl, combine the
all-purpose flour, milk powder, wheat flour, rice and gelatin.
Stir in the baby food, egg, oil, yeast mixture and bouillon mixture
until combined; knead until mixture forms a ball. Turn
onto a lightly floured surface; roll to 1/4-inch thickness. Cut
with a floured 2-inch bone-shaped cookie cutter. Place one inch
apart on ungreased baking sheets. Bake
at 300 degrees for 25-30 minutes or until set. Remove to wire
racks to cool. Let stand for 24 hours or until hardened.
Store in an airtight container. Makes about 3 dozen. (From Taste of
Home Annual Recipes, 2008.) For
an appointment at the Marshall County Humane Society sponsored,
low-cost Spay/Neuter Clinic call 662-252-6196. For information on
adoptions, fostering and everything but the Spay/Neuter Clinic call
662-564-2900. Correspondence and donations should be sent to the
Marshall County Humane Society, P.O. Box 625, Holly Springs, MS 38635.
| Recipes from Martha Ruth Leonard | Southern Living Dinner & Supper Cookbook | | Dutch Meat Loaf | - 1-1/2 lbs. ground beef
- 1 medium onion, finely chopped
- 1/4 tsp. pepper
- 1 cup water
- 2 tbsps. vinegar
- hot cooked noodles
| - 1 cup breadcrumbs
- 1-1/2 tsps. salt
- 1-1/2 cups tomato sauce, divided
- 1 tbsp. prepared mustard
- 2 tbsps. brown sugar or molasses
- parsley
| Combine
beef, breadcrumbs, onion, salt, pepper and 1/2 cup tomato sauce; press
into a 9x5x3 inch loaf pan. Combine 1 cup tomato sauce, water, mustard,
vinegar and brown sugar, blend well. Pour half of sauce over loaf; bake
at 350 degrees for 1 hour. Unmold loaf and place on noodles. Heat
remaining sauce and spoon over meatloaf. Garnish with parsley. 6-8
servings. | | Tasty Beef Stroganoff | - 3 lbs. round steak, 1/2 inch thick
- 1/4 cup all purpose flour
- 10-3/4 oz. can tomato soup, undiluted
- 1-1/2 tsps. monosodium glutamate
- 1/2 cup sour cream
| - 1 large onion, sliced
- 1/4 cup melted margarine
- 10-1/2 oz. can consomme’ undiluted
- 4-oz. can sliced mushrooms, drained
- salt and pepper to taste
- hot cooked noodles
| Cut
meat diagonally into strips about 1/2 inch wide and 2 inches long.
Brown meat and onion in margarine; sprinkle with flour, blending well.
Gradually add consomme and tomato soup; cook, stirring constantly,
until smooth and thick. Add mushrooms, monosodium glutamate, salt and
pepper to meat mixture; mix well. Cover and cook over low heat 1-1/2
hours or until meat is tender, stirring occasionally. When ready to
serve, stir in sour cream. Serve over noodles. 6-8 servings. | | Zesty Broccoli Casserole | - 2 10-oz. pkgs. frozen chopped broccoli
- 1-1/2 cups shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tbsps. melted butter or margarine
| - 10-3/4 oz. can cream of mushroom soup, undiluted
- 1 egg, beaten
- 1/4 cup milk
- 1 tbsp. horseradish
- 1/4 cup cracker crumbs
| Cook
broccoli according to package directions; drain. Combine soup, cheese,
egg, milk, mayonnaise and horseradish; stir into broccoli. Spoon into
greased 2-qt. casserole. Combine melted butter and cracker crumbs;
sprinkle over broccoli mixture. Bake at 350 degrees for 45 minutes. 6-8
servings. |
Pages from the Past 10 Years Ago - October 30, 1997 Noted author considering survey of Holly Springs Mary
Carol Miller, author of the successful book “Lost Mansions of
Mississippi” is contemplating a photographic survey of Holly Springs,
using photographs from the vast collection of Holly Springs’ Chesley
Smith. Mrs. Smith, a published author herself, is one of the city’s
leading historians. Her photograph collection chronicles people, places
and important events. Mrs. Smith has bequeathed her significant,
historical data to the Mississippi Department of Archives and History. Third time winner Can’t
anybody beat Billy Cupp? This is the third time this year that Billy
has won The South Reporter football contest. He was presented his $50
winning check from The South Reporter by Ronnie Shaw at The Liquor
Locker. Enter the contest this week and see if you can beat Billy! Rebelette Tomica
McNeil of Holly Springs, a freshman at Ole Miss, has been named to the
Junior Varsity Rebelette Pom squad. The premier dance team performs at
all Ole Miss women’s games. 25 Years Ago - November 4, 1982 Stennis, Whitten win big Marshall
County joined the rest of Mississippi Tuesday in giving a resounding
vote of approval to U.S. Senator John Cornelius Stennis’ performance
and sending him back to Washington at age 81 for a seventh term. First
District Congressman Jamie Whitten breezed past television personality
Fran Fawcett of Oxford. MA players of the week Gary
Hickman and Tom Stewart were named players of the week this week for
their action against Fayette. Hickman, who plays center position, was
named Offensive Player of the Week. Stewart, a defensive tackle, was
named Defensive Player of the Week. HS players of the week Cedrice
Adams and Darryl Matthews have been named by O.P. White as players of
the week in the game against Tunica. Adams was in on nine tackles and
was named Defensive Player of the Week. Matthews was named Offensive
Player for his blocking of the line. 50 Years Ago - October 17, 1957 Asiatic flu closes schools - 21 schools closed Norman
McKenzie, superintendent of the Holly Springs’ schools, announced this
week that the schools would close and remain closed until Monday, Nov.
4, because of the serious outbreak of Asiatic flu. When school convened
on Monday of this week, it was most evident that closing the doors of
the white school, the Rosenwald colored school and the 17 other colored
schools in the district was a necessary step to take. Hardly a home in
this community has escaped this epidemic of flu. Our county tuberculosis problem Dr.
R.L. Wyatt, director of the Marshall County Health Department,
announced today that there are 48 known cases of tuberculosis in
Marshall County. Of these cases, 17 are active, 18 are receiving
home treatment and five are in the sanatorium. It is estimated that
there are 145 unknown cases and X-raying must continue in order that
the cases be discovered.
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